Coconut-Beer Shrimp Recipe

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Ingredients:

Serving

1 lb medium raw shrimp
2 1/4 tsp red peppers
1 1/8 tsp salt
1 tsp pepper
3/4 tsp paprika
1/2 tsp garlic powder
1/2 tsp ground thyme
1/2 tsp onion powder
1/2 tsp ground oregano
3/4 cup flour , plus
2 tbsp all-purpose flour
6 tbsp beer
1 egg, beaten
1/2 tsp baking powder
1 (7 oz) package flaked coconut (unsweetened )
vegetable oil
1 (10 oz) jar orange marmalade
3 tbsp prepared horseradish
3 tbsp prepared brown mustard (or i like dijon too)
1/2 tsp grated fresh lemon rind

Directions:

Peel and devein shrimp, leaving tails on; rinse well, and set aside.
Combine seasonings in a small bowl,mixing well; set aside.
Combine flour, beer, egg, and baking powder in a medium bowl; mix well.
Dip shrimp into seasoning mixture; shake off excess mixture.
Dip seasoned shrimp into beer batter; dredge batter coated shrimp in coconut.
Fry shrimp, 5 or 6 at a time, in deep, hot oil (350F) about 45 seconds on each side or until shrimp are golden brown.
Drain shrimp on paper towels, and serve immediately with Spicy Orange Dip.
For Dip: Combine all ingredients in a small bowl; mix well.
Makes 1 1/4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.92 Kcal (2667 kJ)
Calories from fat	282.9 Kcal
		% Daily Value*
Total Fat	31.43g	48%
Cholesterol	108.04mg	36%
Sodium	2777.78mg	116%
Potassium	337.14mg	7%
Total Carbs	75.06g	25%
Sugars	5.57g	22%
Dietary Fiber	5.95g	24%
Protein	15.53g	31%
Vitamin C	5.9mg	10%
Iron	3.9mg	21%
Calcium	175.3mg	18%

Amount Per 100 g
Calories	267.34 Kcal (1119 kJ)
Calories from fat	118.74 Kcal
		% Daily Value*
Total Fat	13.19g	48%
Cholesterol	45.35mg	36%
Sodium	1165.96mg	116%
Potassium	141.51mg	7%
Total Carbs	31.51g	25%
Sugars	2.34g	22%
Dietary Fiber	2.5g	24%
Protein	6.52g	31%
Vitamin C	2.5mg	10%
Iron	1.6mg	21%
Calcium	73.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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