Garden Salad With Honeyed Popcorn Recipe

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Garden Salad With Honeyed Popcorn
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Ingredients:

Directions:

  1. For the dressing process all ingredients in food processor.
  2. Steam asparagus 1 - 2 minutes. Drain and refresh in cold water.
  3. Place lettuce leaves on serving platter.
  4. Lay cut avocado, mango, asparagus and cucumbers on top.
  5. Just before serving put on the cranberries, pour over the dressing and then add the caramel popcorn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.76 Kcal (1774 kJ)
Calories from fat 215.09 Kcal
% Daily Value*
Total Fat 23.9g 37%
Cholesterol 0.94mg 0%
Sodium 362.57mg 15%
Potassium 425mg 9%
Total Carbs 51.35g 17%
Sugars 37.76g 151%
Dietary Fiber 6.69g 27%
Protein 3.14g 6%
Vitamin C 35.7mg 60%
Iron 1.3mg 7%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 194.76 Kcal (815 kJ)
Calories from fat 98.86 Kcal
% Daily Value*
Total Fat 10.98g 37%
Cholesterol 0.43mg 0%
Sodium 166.64mg 15%
Potassium 195.33mg 9%
Total Carbs 23.6g 17%
Sugars 17.36g 151%
Dietary Fiber 3.08g 27%
Protein 1.44g 6%
Vitamin C 16.4mg 60%
Iron 0.6mg 7%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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