Directions:
- Mix together eggs, soup mix, bread crumbs, cranberries, and parsley.
- Add beef and work mixture into beef with hands until well combined.
- Shape in to 1 inch balls; place in a baking dish.
- Bake at 450 degrees for 10 minutes.
- Combine sauce ingredients in a saucepan and heat on medium heat until bubbly.
- You may combine the meatballs and sauce in a bowl and serve or you can put the meatballs and sauce in a slow cooker, set on LOW, and serve from that.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.28 Kcal (1098 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 18% | |
| Sodium | 487.77mg | 20% | |
| Potassium | 89.15mg | 2% | |
| Total Carbs | 34.06g | 11% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 267.39 Kcal (1120 kJ) | ||
| Calories from fat | 105.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 18% | |
| Sodium | 497.29mg | 20% | |
| Potassium | 90.89mg | 2% | |
| Total Carbs | 34.72g | 11% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 5.77g | 11% | |
| Vitamin C | 9.4mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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