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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I have substituted some of the potatoes with sweet potatoes for a twist. The ingredients for salad and dressing are listed in one big list. Ingredients:
6 large potatoes, cooked, peeled, and cubed (about 3 pounds) |
4 large eggs, hard-cooked and sliced |
2 celery ribs, diced |
5 green onions with tops, sliced |
6 radishes, sliced |
1 teaspoon salt |
1/2 teaspoon pepper |
3 eggs, beaten |
1/4 cup vinegar |
1/4 cup white sugar |
1/2 teaspoon dry mustard |
1/2 teaspoon salt |
1 cup low-fat mayonnaise or 1 cup miracle whip |
Directions:
1. In a large bowl, combine potatoes, hard-cooked eggs, celery, green onions, radishes, 1 tsp salt, and pepper; set aside.
2. For dressing, combine beaten eggs, vinegar, sugar, dry mustard, and 1/2 tsp salt in a saucepan.
3. Cook and stir over medium heat until thickened (stir continually or it will get lumpy).
4. Cool and stir in mayonnaise; mix well.
5. Pour over potato mixture; toss to coat.
6. Refrigerate for a few hours.
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