Directions:
- In a colander, drain peas very well. Place drained peas in a medium bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento, if using.
- This recipe is easily doubled or tripled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.22 Kcal (327 kJ) | ||
| Calories from fat | 63.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 65.06mg | 22% | |
| Sodium | 79.56mg | 3% | |
| Potassium | 32.11mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 223.76 Kcal (937 kJ) | ||
| Calories from fat | 181.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 11% | |
|---|---|---|---|
| Cholesterol | 186.12mg | 22% | |
| Sodium | 227.6mg | 3% | |
| Potassium | 91.86mg | 1% | |
| Total Carbs | 3.76g | 0% | |
| Sugars | 2.32g | 3% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 7.04g | 5% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 32.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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