Garden Fresh Sausage & Pasta Recipe

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Garden Fresh Sausage & Pasta
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Ingredients:

Directions:

  1. Put pot of water on to boil for pasta according to directions on the package.
  2. Slice both zucchinis lengthwise into quarters, then slice those pieces into chunks.
  3. When water comes to a rolling boil, add pasta and zucchinis, cooking 10- 12 minutes or until pasta is al dente, then drain.
  4. Meanwhile, remove skins from the sausage and cut it into 1 inch chunks.
  5. Brown sausage in a large skillet over medium heat for about 15 minutes or until it is well browned.
  6. Remove sausage from skillet and drain on paper towels, discard the grease.
  7. Add olive oil to skillet.
  8. Thinly slice onion.
  9. Add onion, red bell pepper and garlic to skillet.
  10. Cook stirring to scrap up the browned bits on the bottom of the skillet.
  11. Cook until onion is transparent, about 3 minutes.
  12. Add tomato sauce, salt, pepper, oregano and rosemary to skillet.
  13. Bring to a boil then reduce and let simmer 10 minutes.
  14. Add drained pasta and vegetables.
  15. Serve in bowls topped with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.65 Kcal (1577 kJ)
Calories from fat 238.34 Kcal
% Daily Value*
Total Fat 26.48g 41%
Cholesterol 57.44mg 19%
Sodium 756.35mg 32%
Potassium 512.16mg 11%
Total Carbs 16.79g 6%
Sugars 5.88g 24%
Dietary Fiber 5.29g 21%
Protein 14.76g 30%
Vitamin C 25.5mg 42%
Vitamin A 0.4mg 13%
Iron 8.4mg 46%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 139.2 Kcal (583 kJ)
Calories from fat 88.08 Kcal
% Daily Value*
Total Fat 9.79g 41%
Cholesterol 21.23mg 19%
Sodium 279.53mg 32%
Potassium 189.28mg 11%
Total Carbs 6.21g 6%
Sugars 2.17g 24%
Dietary Fiber 1.95g 21%
Protein 5.46g 30%
Vitamin C 9.4mg 42%
Vitamin A 0.1mg 13%
Iron 3.1mg 46%
Calcium 13mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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