Sausage Pasta Soup Recipe

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Sausage Pasta Soup
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  1. In a large dutch oven, saute onion and set aside. Brown sausage and drain.
  2. Place sausage, onion, celery, carrots, tomato sauce, diced tomatoes, worcestershire sauce, garlic powder, sugar and 1 cup water in dutch oven. Simmer on low heat for 30 minutes.
  3. Add pasta and 1 1/2 cups of water and cook until pasta is a la dente. (or you may add your leftover pasta and cook until just heated.) I have found that the sausage and tomatoes provide a large amount of salt. Therefore, you will need to do a taste test to see if you want any salt added.
  4. Serve with crusty bread or crackers. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.63 Kcal (2854 kJ)
Calories from fat 479.64 Kcal
% Daily Value*
Total Fat 53.29g 82%
Cholesterol 193.94mg 65%
Sodium 1287.71mg 54%
Potassium 385.66mg 8%
Total Carbs 24.86g 8%
Sugars 9.49g 38%
Dietary Fiber 2.49g 10%
Protein 25.77g 52%
Vitamin C 7.9mg 13%
Vitamin A 0.3mg 11%
Iron 9.9mg 55%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 134.78 Kcal (564 kJ)
Calories from fat 94.84 Kcal
% Daily Value*
Total Fat 10.54g 82%
Cholesterol 38.35mg 65%
Sodium 254.61mg 54%
Potassium 76.26mg 8%
Total Carbs 4.92g 8%
Sugars 1.88g 38%
Dietary Fiber 0.49g 10%
Protein 5.09g 52%
Vitamin C 1.6mg 13%
Vitamin A 0.1mg 11%
Iron 1.9mg 55%
Calcium 13.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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