Directions:
- In a small bowl, combine oil, Parmesan, lime juice, mustard and seasonings; blend well.
- In a large bowl, combine remaining ingredients.
- Pour dressing mixture over fettuccini mixture; toss to coat well.
- Cover and refrigerate before serving.
- Sprinkle with additional Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.12 Kcal (2010 kJ) | ||
| Calories from fat | 301.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.53g | 52% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 2% | |
| Sodium | 720.72mg | 30% | |
| Potassium | 137.28mg | 3% | |
| Total Carbs | 36.5g | 12% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 2mg | 11% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 290.19 Kcal (1215 kJ) | ||
| Calories from fat | 182.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 52% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 2% | |
| Sodium | 435.61mg | 30% | |
| Potassium | 82.97mg | 3% | |
| Total Carbs | 22.06g | 12% | |
| Sugars | 1.18g | 8% | |
| Dietary Fiber | 1.75g | 12% | |
| Protein | 6.23g | 21% | |
| Vitamin C | 6.1mg | 17% | |
| Iron | 1.2mg | 11% | |
| Calcium | 72.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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