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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Yet to try Ingredients:
1/2 cup olive oil |
1/3 cup parmesan cheese, grated |
1/4 cup lime juice |
5 teaspoons dijon mustard |
3/4 teaspoon seasoned pepper |
3/4 teaspoon dried basil |
1/2 teaspoon seasoning salt |
1/2 teaspoon garlic powder with parsley |
8 ounces fettuccine pasta, cooked and drained |
1 medium tomato, chopped |
2 1/4 ounces pitted ripe olives, sliced |
1 medium zucchini, sliced |
Directions:
1. In a small bowl, combine oil, Parmesan, lime juice, mustard and seasonings; blend well.
2. In a large bowl, combine remaining ingredients.
3. Pour dressing mixture over fettuccini mixture; toss to coat well.
4. Cover and refrigerate before serving.
5. Sprinkle with additional Parmesan cheese.
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