Directions:
- Mix together red wine vinegar, balsamic vinegar, olive oil, garlic, sugar and dill weed.
- Add prepared fresh vegetables and cilantro, tossing to coat.
- Cover tightly and chill for at least 4 hours or over night, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.41 Kcal (441 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 10.96mg | 0% | |
| Potassium | 267.8mg | 6% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.4mg | 36% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.54 Kcal (224 kJ) | ||
| Calories from fat | 32.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 11% | |
|---|---|---|---|
| Sodium | 5.57mg | 0% | |
| Potassium | 136.02mg | 6% | |
| Total Carbs | 3.73g | 2% | |
| Sugars | 2.69g | 21% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 0.61g | 2% | |
| Vitamin C | 13.1mg | 43% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.3mg | 36% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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