Gazpacho Recipe

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Gazpacho
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Ingredients:

Directions:

  1. Combine ingredients and refrigerate several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.77 Kcal (112 kJ)
Calories from fat 1.07 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 0.11mg 0%
Sodium 22.65mg 1%
Potassium 163.48mg 3%
Total Carbs 6.87g 2%
Sugars 2.71g 11%
Dietary Fiber 0.73g 3%
Protein 0.56g 1%
Vitamin C 24mg 40%
Iron 0.1mg 0%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 25.59 Kcal (107 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.11mg 0%
Sodium 21.65mg 1%
Potassium 156.28mg 3%
Total Carbs 6.57g 2%
Sugars 2.59g 11%
Dietary Fiber 0.69g 3%
Protein 0.54g 1%
Vitamin C 23mg 40%
Iron 0.1mg 0%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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