Garbanzo Bean Salad with Tomatoes and Chipotle Chilies Recipe

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Garbanzo Bean Salad with Tomatoes and Chipotle Chilies
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Ingredients:

Directions:

  1. Toss all ingredients except pumpkin seeds in medium bowl. Season to taste with salt and pepper. (Can be made up to 6 hours ahead. Cover and refrigerate.) Sprinkle with pumpkin seeds.
  2. * Available at Latin American markets and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.93 Kcal (2076 kJ)
Calories from fat 195.12 Kcal
% Daily Value*
Total Fat 21.68g 33%
Cholesterol 17.53mg 6%
Sodium 671.04mg 28%
Potassium 444.42mg 9%
Total Carbs 53.67g 18%
Sugars 1.87g 7%
Dietary Fiber 0.6g 2%
Protein 18.87g 38%
Vitamin C 8.1mg 13%
Iron 2.6mg 14%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 161.38 Kcal (676 kJ)
Calories from fat 63.49 Kcal
% Daily Value*
Total Fat 7.05g 33%
Cholesterol 5.7mg 6%
Sodium 218.36mg 28%
Potassium 144.61mg 9%
Total Carbs 17.46g 18%
Sugars 0.61g 7%
Dietary Fiber 0.19g 2%
Protein 6.14g 38%
Vitamin C 2.6mg 13%
Iron 0.8mg 14%
Calcium 39.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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