Garbanzo Bean Salad with Tomatoes and Chipotle Chilies

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 15 1/2-ounce cans garbanzo beans (chickpeas), drained

2 plum tomatoes, chopped

1/2 cup chopped fresh cilantro

1/3 cup mayonnaise

1/4 cup chopped red onion

2 tablespoons fresh lime juice

1 tablespoon minced canned chipotle chilies

1/2 teaspoon ground cumin

1/4 cup toasted shelled pumpkin seeds

Directions:

1. Toss all ingredients except pumpkin seeds in medium bowl. Season to taste with salt and pepper. (Can be made up to 6 hours ahead. Cover and refrigerate.) Sprinkle with pumpkin seeds.
2. * Available at Latin American markets and some supermarkets.

By RecipeOfHealth.com