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Chocolate Bread Pudding with Whiskey Sauce Recipe

Chocolate Bread Pudding with Whiskey Sauce Recipe

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Chocolate Bread Pudding with Whiskey Sauce

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Ingredients:

Serving

1 1- lb. loaf unseeded italian bread
1 cup heavy cream
3/4 cup sugar
1/8 tsp salt
12 oz semisweet chocolate, chopped
1/2 tsp cinnamon
1 tsp instant espresso powder
2 large eggs , plus 2 large egg
2 cups milk
4 tbsp unsalted butter, at room temperature
1 cup confectioners' sugar
1/4 cup whiskey
2 large egg yolks
2/3 cup heavy cream

Directions:

Make pudding: Cut bread into 1/2-inch cubes. In a large saucepan, combine cream, sugar and salt and bring to a boil over medium heat, stirring to dissolve sugar. Add chocolate, cinnamon and espresso powder, let sit for 3 minutes, then whisk until smooth. Let cool slightly.
In a large bowl, whisk together eggs, yolks and milk. Slowly whisk in chocolate mixture until well combined. Add bread, pressing it down into liquid. Cover and let stand for 2 hours, pressing down occasionally to allow bread to absorb liquid.
Preheat oven to 325ºF. Grease an 11-by-7-inch baking dish with butter or cooking spray. Pour bread mixture into dish. Place baking dish in a large roasting pan and add hot water so that it reaches 1 inch up side of baking dish. Bake for about 1 hour, until center of pudding feels firm. Remove from oven, take baking dish out of water bath and let cool on a wire rack for 40 minutes.
Make sauce: In a saucepan, combine butter and confectioners' sugar. Place over low heat and cook, stirring, until smooth. Add whiskey. Whisking vigorously, add egg yolks. Stir in cream. Raise heat to medium and cook, whisking constantly, until sauce thickens and coats back of a spoon (do not boil). Remove from heat. Let cool slightly; serve with bread pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5965.95 Kcal (24978 kJ)
Calories from fat	2295.36 Kcal
		% Daily Value*
Total Fat	255.04g	392%
Cholesterol	1150.47mg	383%
Sodium	3384.93mg	141%
Potassium	2475.24mg	53%
Total Carbs	891.58g	297%
Sugars	601.89g	2408%
Dietary Fiber	33.91g	136%
Protein	110.77g	222%
Vitamin C	3.8mg	6%
Vitamin A	0.6mg	19%
Iron	27.1mg	151%
Calcium	1137.7mg	114%

Amount Per 100 g
Calories	279.6 Kcal (1171 kJ)
Calories from fat	107.58 Kcal
		% Daily Value*
Total Fat	11.95g	392%
Cholesterol	53.92mg	383%
Sodium	158.64mg	141%
Potassium	116.01mg	53%
Total Carbs	41.79g	297%
Sugars	28.21g	2408%
Dietary Fiber	1.59g	136%
Protein	5.19g	222%
Vitamin C	0.2mg	6%
Iron	1.3mg	151%
Calcium	53.3mg	114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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