Directions:
- Place all ingredients into a large saucepan and bring to a boil.
- Boil down to half, check consistency and boil down a bit more if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.51 Kcal (1455 kJ) | ||
| Calories from fat | 46.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 3% | |
| Sodium | 569.55mg | 24% | |
| Potassium | 371.05mg | 8% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.11 Kcal (377 kJ) | ||
| Calories from fat | 12.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 8% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 3% | |
| Sodium | 147.68mg | 24% | |
| Potassium | 96.21mg | 8% | |
| Total Carbs | 8.21g | 11% | |
| Sugars | 6.1g | 94% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 2.31g | 18% | |
| Vitamin C | 0.8mg | 5% | |
| Calcium | 5.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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