Directions:
- Creme sugar and butter.
- Add eggs.
- Add flour and baking powder.
- Mix well.
- Add vanilla and nuts.
- Batter will be thick.
- Bake 13x9 pan at 350F degrees for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1636.1 Kcal (6850 kJ) | ||
| Calories from fat | 773.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.95g | 132% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 1492.3mg | 62% | |
| Potassium | 875.47mg | 19% | |
| Total Carbs | 208.65g | 70% | |
| Sugars | 108.19g | 433% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 18.07g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.5mg | 47% | |
| Calcium | 419mg | 42% | |
| Amount Per 100 g | |||
| Calories | 454.8 Kcal (1904 kJ) | ||
| Calories from fat | 215.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 132% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 58% | |
| Sodium | 414.83mg | 62% | |
| Potassium | 243.36mg | 19% | |
| Total Carbs | 58g | 70% | |
| Sugars | 30.07g | 433% | |
| Dietary Fiber | 2.12g | 30% | |
| Protein | 5.02g | 36% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.4mg | 47% | |
| Calcium | 116.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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