Directions:
- Make filling: In a small pot combine cornstarch, cranberry sauce, and marmalade over medium heat. Bring to a boil, stirring constantly. Refrigerate.
- In a mixing bowl, beat together brown sugar, butter, and egg until light and fluffy. Stir in flour, baking powder, orange zest, salt, and allspice. Cover and refrigerate 1 hour.
- On a lightly floured surface, roll out dough into a 16 x 8 inch rectangle. Spread with filling to within 1/2 inch of edges.
- Starting with the long side, roll up. Cut in half, forming two 8 rolls. Wrap in plastic and freeze a minimum of 2 hours.
- Greese cookie sheets. Heat oven to 375°F.
- Cut dough into 1/2 inch thick slices. Place on cookie sheet and bake 9-13 minutes or until golden brown.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.94 Kcal (477 kJ) | ||
| Calories from fat | 45.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 5% | |
| Sodium | 219.7mg | 9% | |
| Potassium | 45.5mg | 1% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.12 Kcal (1416 kJ) | ||
| Calories from fat | 133.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 8% | |
|---|---|---|---|
| Cholesterol | 40.33mg | 5% | |
| Sodium | 651.95mg | 9% | |
| Potassium | 135.02mg | 1% | |
| Total Carbs | 48.63g | 5% | |
| Sugars | 21.11g | 28% | |
| Dietary Fiber | 3g | 4% | |
| Protein | 3.96g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 120.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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