Galettes Sucrees Recipe

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Galettes Sucrees
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F and grease a cookie sheet.
  2. In the bowl of an electric mixer, beat 3 of the eggs with the sugar. Add the oil, flour, baking powder, salt and cinnamon, then fold in the chopped nuts and fruit. Turn the dough out onto a floured board. Divide the dough into 2 pieces and form each piece into a roll about 14 inches long and 1 1/2 to 2 inches wide.
  3. Place the rolls on the cookie sheet, leaving 1-inch between them. Beat the remaining egg and brush it over the dough. Sprinkle with sesame seeds. Bake for 20 minutes on the middle rack.
  4. Let the rolls cool for 5 minutes. Using a serrated knife, slice each roll into 3/4-inch pieces. Place the slices, cut side up, on the cookie sheet and return them to the oven for 15 minutes, or until the cookies are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.97 Kcal (720 kJ)
Calories from fat 87.02 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 24.8mg 8%
Sodium 50.55mg 2%
Potassium 169.2mg 4%
Total Carbs 18.74g 6%
Sugars 7.08g 28%
Dietary Fiber 1.74g 7%
Protein 4.34g 9%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 409.25 Kcal (1713 kJ)
Calories from fat 207.09 Kcal
% Daily Value*
Total Fat 23.01g 15%
Cholesterol 59.02mg 8%
Sodium 120.29mg 2%
Potassium 402.66mg 4%
Total Carbs 44.59g 6%
Sugars 16.84g 28%
Dietary Fiber 4.14g 7%
Protein 10.33g 9%
Vitamin C 0.2mg 0%
Iron 2.9mg 7%
Calcium 108.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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