Beef Galette Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375*F
In large saucepan, melt butter over medium heat.
Add onion, red bell pepper, and mushrooms.
Cook & stir until veggies are tender & liquid evaporates.
This should take between 10 to 11 minutes.
Remove from heat & place in large bowl.
Add beef, ricotta cheese, flour, salt, pepper, marjoram & Swiss cheese.
Mix gently.
Roll out pie crust to a 12 inch circle; place on cookie sheet.
Place beef mixture in center of pie dough, leaving a 2 inch border.
Gently fold the pie dough edges over the beef mixture, leaving a 4 inch open space in the center.
Sprinkle with Romano cheese.
Bake for 20 – 35 minutes, or until the crust is golden brown, and its filling is bubbling.
Let it stand for 10 minutes, then slice to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.1 Kcal (926 kJ)
Calories from fat	80.22 Kcal
		% Daily Value*
Total Fat	8.91g	14%
Cholesterol	57.71mg	19%
Sodium	644.15mg	27%
Potassium	230.74mg	5%
Total Carbs	7.19g	2%
Sugars	1.3g	5%
Dietary Fiber	0.64g	3%
Protein	16.79g	34%
Vitamin C	15.8mg	26%
Vitamin A	0.4mg	14%
Iron	182mg	1011%
Calcium	303.1mg	30%

Amount Per 100 g
Calories	108.49 Kcal (454 kJ)
Calories from fat	39.37 Kcal
		% Daily Value*
Total Fat	4.37g	14%
Cholesterol	28.32mg	19%
Sodium	316.09mg	27%
Potassium	113.23mg	5%
Total Carbs	3.53g	2%
Sugars	0.64g	5%
Dietary Fiber	0.32g	3%
Protein	8.24g	34%
Vitamin C	7.8mg	26%
Vitamin A	0.2mg	14%
Iron	89.3mg	1011%
Calcium	148.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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