Directions:
- Combine eggs, sugar and oil in large mixing bowl. Mix well. Add dry ingredients and flavorings to same bowl. Then, fold in zucchini,cranberries, and cereal. Add vanilla last.
- Pour batter into prepared pans and bake in 350 degree oven for about 55 minutes.
- Take from pans and place on racks. While still warm, poke several holes into each loaf with a cake tester.
- Then, glaze with a combination of fresh lemon juice, powdered sugar and warm water. Glaze should be thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.62 Kcal (3319 kJ) | ||
| Calories from fat | 310.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 471.16mg | 20% | |
| Potassium | 998.54mg | 21% | |
| Total Carbs | 113.46g | 38% | |
| Sugars | 66.11g | 264% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 3.4mg | 19% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 356.97 Kcal (1495 kJ) | ||
| Calories from fat | 139.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 53% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 18% | |
| Sodium | 212.19mg | 20% | |
| Potassium | 449.7mg | 21% | |
| Total Carbs | 51.1g | 38% | |
| Sugars | 29.77g | 264% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 4.89g | 22% | |
| Vitamin C | 6.4mg | 24% | |
| Iron | 1.5mg | 19% | |
| Calcium | 43.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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