Directions:
- Cut the dates into cubes, soak them into the Rum + orange blossom water +water and set aside at least 30 minutes, then mash everything like mash potatoes.
- Heat the milk on low heat, but don’t let it boil.
- In a big bowl, beat the egg + the yolk and sugar until light and fluffy.
- Beat in cornstarch, and then add hot milk.
- Put the cream back to heat (olala, I don’t know how to say that haha),stirring until thick.
- Turn the heat off, and add butter, stir until completely melted. Set aside and let cool a little bit.
- Add the date mixture and mix until well blended.
- Preheat oven at 350°F.
- Place the first puff pastry sheet on waxed paper or parchment paper on.
- A cookie sheet (I don’t know if that’s the good word, you know the big thing in the oven, not the rack, olalala !).
- Spread the cream on it, leaving 2 centimetres all around, that you will.
- Brush a little, with water so the second sheet can be sealed (I hope.
- That makes sense!).
- Put a whole date or a little something made in ceramic, and the person who finds it, needs to make another cake and share it with you!
- Put the second puff pastry sheet, press all around to seal, and (how am I going to say that?! haha) take the dough that is under, on top, to seal it completely.
- Mix one tablespoon of water + 1 egg yolk and brush the top of the galette,.
- Then with a knife, carefully and lightly draw things like it did on the picture, or what you want.
- Bake for 10 minutes in the middle of the oven, then reduce to 300°F and bake for 10 more minutes.
- Take out of the oven, and brush with 1 tablespoon of water + 1 tablespoon.
- Of superfine sugar and bake for another 10 minutes.
- This is better the next day, it’s more flavourful, it’s wonderful served warm alone, or with some ice-cream :D.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.36 Kcal (826 kJ) | ||
| Calories from fat | 72.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 67.11mg | 22% | |
| Sodium | 67.27mg | 3% | |
| Potassium | 233.54mg | 5% | |
| Total Carbs | 26.65g | 9% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.52 Kcal (802 kJ) | ||
| Calories from fat | 70.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 65.13mg | 22% | |
| Sodium | 65.28mg | 3% | |
| Potassium | 226.63mg | 5% | |
| Total Carbs | 25.86g | 9% | |
| Sugars | 17.56g | 72% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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