Galettes Sucrees Recipe

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Galettes Sucrees
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  1. Preheat the oven to 350 degrees F and grease a cookie sheet.
  2. In the bowl of an electric mixer, beat 3 of the eggs with the sugar. Add the oil, flour, baking powder, salt and cinnamon, then fold in the chopped nuts and fruit. Turn the dough out onto a floured board. Divide the dough into 2 pieces and form each piece into a roll about 14 inches long and 1 1/2 to 2 inches wide.
  3. Place the rolls on the cookie sheet, leaving 1-inch between them. Beat the remaining egg and brush it over the dough. Sprinkle with sesame seeds. Bake for 20 minutes on the middle rack.
  4. Let the rolls cool for 5 minutes. Using a serrated knife, slice each roll into 3/4-inch pieces. Place the slices, cut side up, on the cookie sheet and return them to the oven for 15 minutes, or until the cookies are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.45 Kcal (601 kJ)
Calories from fat 63.96 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 24.8mg 8%
Sodium 49.63mg 2%
Potassium 137.34mg 3%
Total Carbs 17.82g 6%
Sugars 6.83g 27%
Dietary Fiber 1.26g 5%
Protein 3.32g 7%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 385.76 Kcal (1615 kJ)
Calories from fat 172.01 Kcal
% Daily Value*
Total Fat 19.11g 11%
Cholesterol 66.69mg 8%
Sodium 133.46mg 2%
Potassium 369.34mg 3%
Total Carbs 47.91g 6%
Sugars 18.38g 27%
Dietary Fiber 3.38g 5%
Protein 8.94g 7%
Vitamin C 0.2mg 0%
Iron 2.9mg 6%
Calcium 91.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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