Stir-Fried Chinese Broccoli Recipe

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Stir-Fried Chinese Broccoli
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Ingredients:

Directions:

  1. Heat oil in wok over high heat until hot but not smoking, then stir-fry garlic until pale golden, 10 to 15 seconds. Add broccoli and stock and stir-fry 2 minutes. Add bean sauce, oyster sauce, and sugar and stir-fry until broccoli is crisp-tender, 4 to 5 minutes.
  2. Cooks' note: Broccoli can be trimmed and cut 6 hours ahead and chilled in a sealed plastic bag
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.97 Kcal (1030 kJ)
Calories from fat 111.7 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 6.17mg 2%
Sodium 504.65mg 21%
Potassium 304.37mg 6%
Total Carbs 21.32g 7%
Sugars 5.21g 21%
Dietary Fiber 4.79g 19%
Protein 15.32g 31%
Vitamin C 33mg 55%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 171.3 Kcal (717 kJ)
Calories from fat 77.79 Kcal
% Daily Value*
Total Fat 8.64g 19%
Cholesterol 4.29mg 2%
Sodium 351.46mg 21%
Potassium 211.97mg 6%
Total Carbs 14.84g 7%
Sugars 3.63g 21%
Dietary Fiber 3.33g 19%
Protein 10.67g 31%
Vitamin C 22.9mg 55%
Vitamin A 0.1mg 4%
Iron 1mg 8%
Calcium 85.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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