Directions:
- Preheat oven to 350˚F.
- Use butter to grease one medium loaf bread pan and set aside.
- Mix dry ingredients and set aside.
- Put peaches in a blender and pulse until well mashed.
- Transfer to a bowl and mash in the bananas using a potato masher or a fork.
- Add zest of one orange (I used a microplane zester/grater) and mix thoroughly with bananas and peaches.
- In a medium bowl, cream the butter.
- Beat in the eggs, one at a time and then beat in the fruit mixture and orange juice.
- Gently stir the wet mixture into the dry ingredients. Don’t over mix.
- Pour batter into loaf pan and bake for 50-60 minutes.
- Test with a toothpick, which should come clean when inserted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.35 Kcal (2790 kJ) | ||
| Calories from fat | 232.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 40% | |
|---|---|---|---|
| Cholesterol | 142.9mg | 48% | |
| Sodium | 619.94mg | 26% | |
| Potassium | 663.37mg | 14% | |
| Total Carbs | 100.45g | 33% | |
| Sugars | 43.1g | 172% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 231.35 Kcal (969 kJ) | ||
| Calories from fat | 80.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 40% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 48% | |
| Sodium | 215.24mg | 26% | |
| Potassium | 230.32mg | 14% | |
| Total Carbs | 34.87g | 33% | |
| Sugars | 14.96g | 172% | |
| Dietary Fiber | 1.8g | 21% | |
| Protein | 3.75g | 22% | |
| Vitamin C | 5mg | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 7% | |
| Calcium | 41.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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