Directions:
- Mix vinegar, lemon juice, orange juice, lemon peel, garlic, basil, rosemary, and oregano in medium bowl.
- Gradually whisk in oil.
- Season to taste with salt and pepper.
- Pour mixture into glass baking dish or a pickling jar.
- Add goat cheese; turn to coat.
- Refrigerate at least 2 hours or up to 2 days, turning occasionally.
- Transfer goat cheese to platter.
- Spoon marinade over.
- Top with sun dried tomatoes and or black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.95 Kcal (1700 kJ) | ||
| Calories from fat | 351.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 60% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 6% | |
| Sodium | 303.95mg | 13% | |
| Potassium | 141.36mg | 3% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 355.46 Kcal (1488 kJ) | ||
| Calories from fat | 308.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.24g | 60% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 6% | |
| Sodium | 266.15mg | 13% | |
| Potassium | 123.78mg | 3% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 4.47g | 20% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 6.79g | 16% | |
| Vitamin C | 5.2mg | 10% | |
| Iron | 1.1mg | 7% | |
| Calcium | 64.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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