Mocha Cake V Recipe

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Mocha Cake V
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
  4. For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3448.81 Kcal (14439 kJ)
Calories from fat 2056.98 Kcal
% Daily Value*
Total Fat 228.55g 352%
Cholesterol 796.28mg 265%
Sodium 1007.23mg 42%
Potassium 800.85mg 17%
Total Carbs 331.56g 111%
Sugars 247.09g 988%
Dietary Fiber 15.07g 60%
Protein 33.78g 68%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 9%
Iron 21.5mg 120%
Calcium 478.4mg 48%
Amount Per 100 g
Calories 345.62 Kcal (1447 kJ)
Calories from fat 206.14 Kcal
% Daily Value*
Total Fat 22.9g 352%
Cholesterol 79.8mg 265%
Sodium 100.94mg 42%
Potassium 80.26mg 17%
Total Carbs 33.23g 111%
Sugars 24.76g 988%
Dietary Fiber 1.51g 60%
Protein 3.39g 68%
Vitamin C 0.2mg 4%
Iron 2.2mg 120%
Calcium 47.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.2
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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