Funky Juicer Pulp Cake Recipe

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Funky Juicer Pulp Cake
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Ingredients
11
Count
Nutrition
465
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Mix sugar, vanilla, pulp and eggs.
  3. Sift flour, baking powder, cinnamon, nutmeg and salt.
  4. Slowly blend the dry ingredients into the wet ingredients.
  5. Fold in any optional goodies.
  6. Pour everything into a greased and floured pan (9x9x3).
  7. Bake for 55-60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.77 Kcal (1946 kJ)
Calories from fat 136.64 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 61.38mg 20%
Sodium 1433.71mg 60%
Potassium 286.61mg 6%
Total Carbs 83.43g 28%
Sugars 23.49g 94%
Dietary Fiber 4.88g 20%
Protein 8.1g 16%
Vitamin C 134.5mg 224%
Iron 3.3mg 18%
Calcium 381.3mg 38%
Amount Per 100 g
Calories 261.31 Kcal (1094 kJ)
Calories from fat 76.83 Kcal
% Daily Value*
Total Fat 8.54g 23%
Cholesterol 34.51mg 20%
Sodium 806.1mg 60%
Potassium 161.14mg 6%
Total Carbs 46.91g 28%
Sugars 13.21g 94%
Dietary Fiber 2.74g 20%
Protein 4.55g 16%
Vitamin C 75.6mg 224%
Iron 1.8mg 18%
Calcium 214.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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