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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A cake/muffins recipe you can use with your fruit juicer pulp. All types, too. I find most places talk about only using one or two types of pulp. I have a mixture of all types. I pulled information from a bunch of other cake/muffin recipes, so, props to everyone on RecipeZaar! I'm sure someone could alter it for muffins. Ingredients:
2 cups flour |
2 teaspoons baking soda |
2 teaspoons ground cinnamon |
1 teaspoon ground nutmeg |
1/2 teaspoon salt |
1 3/4 cups fruit, pulp (more or less is fine, i think) |
1 cup sugar |
1/2 teaspoon vanilla |
3 eggs, lightly beaten |
1/2 cup favorite nuts |
1/2 cup dried fruit |
Directions:
1. Preheat oven to 350°.
2. Mix sugar, vanilla, pulp and eggs.
3. Sift flour, baking powder, cinnamon, nutmeg and salt.
4. Slowly blend the dry ingredients into the wet ingredients.
5. Fold in any optional goodies.
6. Pour everything into a greased and floured pan (9x9x3).
7. Bake for 55-60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
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