Fuji Apple and Walnut Herb Salad With Roasted Chicken. Recipe

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Fuji Apple and Walnut Herb Salad With Roasted Chicken.
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Ingredients:

Directions:

  1. To make dressing: In a medium bowl, combine the lemon zest, yogurt, oil, mustard, vinegar, lemon, salt and pepper, and mix well.
  2. To make salad:In another bowl medium bowl, combine the walnuts, apples chunks, dill and cooked chicken, and set aside. Pour the dressing onto the apple mixture right before serving, and stir until blended. Arrange on serving plates and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.95 Kcal (1821 kJ)
Calories from fat 302.28 Kcal
% Daily Value*
Total Fat 33.59g 52%
Cholesterol 27.61mg 9%
Sodium 429.05mg 18%
Potassium 366.07mg 8%
Total Carbs 20.31g 7%
Sugars 3.98g 16%
Dietary Fiber 3.13g 13%
Protein 17.48g 35%
Vitamin C 3.6mg 6%
Iron 2.3mg 13%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 282.49 Kcal (1183 kJ)
Calories from fat 196.33 Kcal
% Daily Value*
Total Fat 21.81g 52%
Cholesterol 17.93mg 9%
Sodium 278.65mg 18%
Potassium 237.76mg 8%
Total Carbs 13.19g 7%
Sugars 2.58g 16%
Dietary Fiber 2.03g 13%
Protein 11.35g 35%
Vitamin C 2.3mg 6%
Iron 1.5mg 13%
Calcium 40.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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