Fudgey Peanut Butter Chip Muffins Recipe

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Fudgey Peanut Butter Chip Muffins
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F (175 degrees C). Line muffin cups with paper bake cups.
  2. In small bowl, stir together applesauce and oats; set aside. In large bowl, beat butter, sugar, brown sugar, egg and vanilla until well blended. Add applesauce mixture; blend well. Stir together flour, cocoa, baking soda and cinnamon, if desired. Add to butter mixture, blending well. Stir in peanut butter chips. Fill muffin cups 3/4 full with batter.
  3. Bake 22 to 26 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with confectioners' sugar, if desired. Serve warm.
  4. Variation: Omit peanut butter chips, add one cup of semi-sweet chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.28 Kcal (1069 kJ)
Calories from fat 78.06 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 24mg 8%
Sodium 129.49mg 5%
Potassium 162.81mg 3%
Total Carbs 43.49g 14%
Sugars 18.68g 75%
Dietary Fiber 1.97g 8%
Protein 4.15g 8%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 32mg 3%
Amount Per 100 g
Calories 318.25 Kcal (1332 kJ)
Calories from fat 97.32 Kcal
% Daily Value*
Total Fat 10.81g 13%
Cholesterol 29.93mg 8%
Sodium 161.43mg 5%
Potassium 202.98mg 3%
Total Carbs 54.22g 14%
Sugars 23.29g 75%
Dietary Fiber 2.45g 8%
Protein 5.18g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 6%
Calcium 39.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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