Tropical Banana Bread-Muffins Recipe

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Tropical Banana Bread-Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Spray giant muffin tin with non-stick spary.
  3. Whisk together the flour and baking soda.
  4. Mash the bananas with the sour cream/yogurt.
  5. In a large bowl beat together the butter and sugar until light and fluffy.
  6. Beat in the eggs, one at a time.
  7. Add the vanilla extract, rum and spices and beat until blended.
  8. Alternately add the dry ingredients and the banana mixture to the batter, beating until fluffy.
  9. Fold the remaining ingredients into the batter.
  10. Spoon the batter into the pan; bake for 25 -30 minutes; until the bread pulls away slightly from the sides of the pan and a toothpick inserted comes away clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.78 Kcal (2779 kJ)
Calories from fat 255.15 Kcal
% Daily Value*
Total Fat 28.35g 44%
Cholesterol 103.67mg 35%
Sodium 450.23mg 19%
Potassium 446.31mg 9%
Total Carbs 92.23g 31%
Sugars 41.18g 165%
Dietary Fiber 4.91g 20%
Protein 8.65g 17%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 327.77 Kcal (1372 kJ)
Calories from fat 125.99 Kcal
% Daily Value*
Total Fat 14g 44%
Cholesterol 51.19mg 35%
Sodium 222.32mg 19%
Potassium 220.38mg 9%
Total Carbs 45.54g 31%
Sugars 20.33g 165%
Dietary Fiber 2.43g 20%
Protein 4.27g 17%
Vitamin C 2.1mg 7%
Vitamin A 0.1mg 6%
Iron 1.1mg 12%
Calcium 39.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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