Directions:
- Cream butter and mix in brown sugar, egg and vanilla.
- Combine flour, baking soda, cinnamon, ginger and salt and blend into butter mixture.
- Fold in chocolate chips and walnuts (Sometimes I leave these out or substitute pecans.).
- Refrigerate until dough is firm.
- Preheat oven to 375ºF. Lightly grease baking sheets.
- Break off small pieces of dough and roll into 1 rounds. Dredge in powdered sugar.
- Arrange on prepared baking sheets at least 2 apart.
- Bake 10 minutes.
- Cool 5 minutes on the sheets before transferring to racks to cool completely.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1163.74 Kcal (4872 kJ) | ||
| Calories from fat | 562.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.49g | 96% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 27% | |
| Sodium | 760.58mg | 32% | |
| Potassium | 1111.03mg | 24% | |
| Total Carbs | 146.13g | 49% | |
| Sugars | 95.54g | 382% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 13.07g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 21% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 475.85 Kcal (1992 kJ) | ||
| Calories from fat | 229.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 96% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 27% | |
| Sodium | 311mg | 32% | |
| Potassium | 454.29mg | 24% | |
| Total Carbs | 59.75g | 49% | |
| Sugars | 39.07g | 382% | |
| Dietary Fiber | 2.12g | 21% | |
| Protein | 5.34g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 21% | |
| Calcium | 36.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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