Peanut Butter Oatmeal Muffins for Kids (Or Adults) Recipe

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Peanut Butter Oatmeal Muffins for Kids (Or Adults)
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  1. Preheat oven to 400 degrees.
  2. In a mixing bowl, stir together first 6 ingredients, mixing well while making a well in the center of the mixture.
  3. In another bowl, mix brown sugar and peanut butter with a mixer on medium speed setting until fluffy.
  4. Add egg and beat well.
  5. Now add the flour mixture to the beaten mixture; at the same time slowly add the milk and beat until well blended.
  6. Grease a muffin pan or line the pan cups with paper baking cups; sprinkle some wheat germ to coat the cups.
  7. Spoon batter into the cups, filling it about 3/4 of the way full.
  8. Top with additional sprinkled wheat germ and bake for 15 to 20 minutes or until golden.
  9. Remove from pan; serve warm immediately or cover with foil and/or store in an air tight container until serving.
  10. *I also topped off these muffins by spreading on some extra peanut butter on the top.
  11. *To reheat: place in microwave on High for 8 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.95 Kcal (829 kJ)
Calories from fat 68.8 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 20.8mg 7%
Sodium 431.64mg 18%
Potassium 211.09mg 4%
Total Carbs 28.51g 10%
Sugars 10.36g 41%
Dietary Fiber 2.49g 10%
Protein 5.5g 11%
Iron 1.5mg 8%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 276.7 Kcal (1158 kJ)
Calories from fat 96.17 Kcal
% Daily Value*
Total Fat 10.69g 12%
Cholesterol 29.08mg 7%
Sodium 603.34mg 18%
Potassium 295.06mg 4%
Total Carbs 39.85g 10%
Sugars 14.48g 41%
Dietary Fiber 3.48g 10%
Protein 7.68g 11%
Iron 2.1mg 8%
Calcium 148mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • good source of fiber

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