Fudge Truffle Cheesecake Recipe

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Fudge Truffle Cheesecake
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Ingredients:

  • 1 1/2 cups vanilla wafer crumbs
  • 1/3 cup hershey's cocoa
  • 4 eggs
  • 2 tsp vanilla

Directions:

  1. Heat oven to 300 degrees.
  2. Combine vanilla wafer crumbs, powdered sugar, cocoa and melted butter. Press firmly onto bottom of 9 springform pan.
  3. In heavy saucepan, over very low heat, melt chips, stirring constantly.
  4. In large mixer bowl, beat cream cheese until fluffy.
  5. Gradually beat in sweetened condensed milk until smooth.
  6. Add melted chips and remaining ingredients, mix well.
  7. Pour into prepared pan.
  8. Bake 1 hour and 5 minutes or until center is set.
  9. Cool; chill.
  10. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.2 Kcal (2856 kJ)
Calories from fat 419.28 Kcal
% Daily Value*
Total Fat 46.59g 72%
Cholesterol 141.6mg 47%
Sodium 390.38mg 16%
Potassium 531.52mg 11%
Total Carbs 65.26g 22%
Sugars 51.47g 206%
Dietary Fiber 2.85g 11%
Protein 9.32g 19%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 168.6mg 17%
Amount Per 100 g
Calories 371.96 Kcal (1557 kJ)
Calories from fat 228.61 Kcal
% Daily Value*
Total Fat 25.4g 72%
Cholesterol 77.2mg 47%
Sodium 212.85mg 16%
Potassium 289.8mg 11%
Total Carbs 35.58g 22%
Sugars 28.06g 206%
Dietary Fiber 1.55g 11%
Protein 5.08g 19%
Vitamin C 0.5mg 2%
Iron 1.4mg 15%
Calcium 92mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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