Chocolate-Swirl Cheesecake Recipe

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Chocolate-Swirl Cheesecake
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Ingredients
17
Count
Nutrition
725
Calories
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Ingredients:

Directions:

  1. For crust: Position rack in center of oven and preheat to 325°F. Lightly butter 9-inch springform pan. Finely grind cookies, nuts and sugar in processor. Add butter and process until well blended. Press crumb mixture into bottom and 1 inch up sides of pan.
  2. For filling: Melt chocolate chips in heavy small saucepan over very low heat, stirring constantly. Remove from heat. Using electric mixer, beat cream cheese in large bowl until light and fluffy. Gradually beat in sugar. Add eggs 1 at a time, beating well after each addition. Add sour cream and remaining 3 ingredients and beat until just blended. Pour half of batter into medium bowl. Add melted chocolate to batter in medium bowl and mix well.
  3. Pour all but 2 tablespoons chocolate batter into prepared crust. Cover with plain batter. Using tip of knife, swirl batters together. Drizzle remaining 2 tablespoons chocolate batter over. Bake until tester inserted in center comes out clean, about 1 hour (cake may crack). Cool completely on rack. Cover with plastic and refrigerate overnight. (Can be prepared 2 days ahead.)
  4. For topping: Using electric mixer, beat cream cheese, sugar, sour cream, Frangelico and vanilla in medium bowl until smooth. Transfer to pastry bag fitted with medium star tip. Pipe decorative border around edge of cake. (Can be prepared 8 hours ahead. Chill.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.13 Kcal (3036 kJ)
Calories from fat 438.47 Kcal
% Daily Value*
Total Fat 48.72g 75%
Cholesterol 161.75mg 54%
Sodium 570.45mg 24%
Potassium 620.37mg 13%
Total Carbs 65.76g 22%
Sugars 43.9g 176%
Dietary Fiber 2.17g 9%
Protein 11.42g 23%
Vitamin C 0.7mg 1%
Iron 2.6mg 14%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 360.44 Kcal (1509 kJ)
Calories from fat 217.95 Kcal
% Daily Value*
Total Fat 24.22g 75%
Cholesterol 80.4mg 54%
Sodium 283.56mg 24%
Potassium 308.37mg 13%
Total Carbs 32.69g 22%
Sugars 21.82g 176%
Dietary Fiber 1.08g 9%
Protein 5.68g 23%
Vitamin C 0.3mg 1%
Iron 1.3mg 14%
Calcium 64mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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