Fudge Truffle Cheesecake Recipe

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Fudge Truffle Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large mixing bowl, mix together crushed vanilla wafers, confectioners' sugar, cocoa, and butter by hand. Press ingredients into a 9-inch springform pan.
  3. In the top of a double boiler, melt the chocolate chips, making sure that they are very smooth.
  4. In a large bowl, beat cream cheese until fluffy with an electric mixer. Gradually beat in condensed milk until smooth. Mix in melted chocolate, eggs, and vanilla. Beat with electric mixer on low speed until the ingredients are thoroughly blended. Pour the filling into the prepared crust.
  5. Bake at 300 degrees F (150 degrees C) for 55 minutes. The cake will seem underbaked in the center, but will continue to cook after you remove it from the oven.
  6. Allow to cool to room temperature, then refrigerate for several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.09 Kcal (1198 kJ)
Calories from fat 155.24 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 65.64mg 22%
Sodium 41.08mg 2%
Potassium 66.48mg 1%
Total Carbs 33.81g 11%
Sugars 27.59g 110%
Dietary Fiber 3.03g 12%
Protein 3.63g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 403.52 Kcal (1689 kJ)
Calories from fat 218.96 Kcal
% Daily Value*
Total Fat 24.33g 27%
Cholesterol 92.58mg 22%
Sodium 57.94mg 2%
Potassium 93.77mg 1%
Total Carbs 47.69g 11%
Sugars 38.91g 110%
Dietary Fiber 4.28g 12%
Protein 5.13g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 9%
Calcium 32mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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