Almond Fudge Truffles Recipe

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Almond Fudge Truffles
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Ingredients:

Directions:

  1. In a sauce pan on low heat, Melt milk chocolate chips. Add in the sweet condensed milk. Blend together well. Place in fridge for 10 mins to cool down.
  2. Once the fudge is cooled down, roll into balls as you insert the almond in the middle and roll to cover it.
  3. Roll the almond fudge in the dark chocolate fudge (or thick chocolate icecream topping) and then roll in the crushed almonds. Chill for 10 minutes and Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5455.16 Kcal (22840 kJ)
Calories from fat 4307.14 Kcal
% Daily Value*
Total Fat 478.57g 736%
Cholesterol 0.6mg 0%
Sodium 346.14mg 14%
Potassium 6038.29mg 128%
Total Carbs 202.14g 67%
Sugars 62.56g 250%
Dietary Fiber 90.95g 364%
Protein 190.35g 381%
Iron 27.3mg 152%
Calcium 2136mg 214%
Amount Per 100 g
Calories 577.03 Kcal (2416 kJ)
Calories from fat 455.6 Kcal
% Daily Value*
Total Fat 50.62g 736%
Cholesterol 0.06mg 0%
Sodium 36.61mg 14%
Potassium 638.71mg 128%
Total Carbs 21.38g 67%
Sugars 6.62g 250%
Dietary Fiber 9.62g 364%
Protein 20.13g 381%
Iron 2.9mg 152%
Calcium 225.9mg 214%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 148.2
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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