Preheat oven to 350°.
Prepare brownie mix according to package directions using yogurt and 1 egg white. Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 35 to 40 minutes or until done. Cool completely in pan on a wire rack.
Reduce oven temperature to 325°.
Combine cottage cheese and cream cheese in a food processor, and process 2 minutes or until smooth. Add sugar, cocoa, flour, and salt. Process 30 seconds or just until blended, scraping down sides of bowl if needed.
Combine coffee granules and hot water. Stir in raspberry spread and melted chocolate. Add raspberry mixture, remaining egg white, eggs, and vanilla to cream cheese mixture in processor; process just until combined.
Crumble brownie evenly into a 9-inch springform pan coated with cooking spray. Press brownie firmly to form a compact crust.
Pour batter over crust. Bake at 325° for 1 hour and 20 minutes or until almost set. Turn off oven; leave cake in oven 1 hour. Remove from oven; run a knife around edge. Cool completely in pan on a wire rack. Cover and chill at least 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1497.99 Kcal (6272 kJ)
Calories from fat	1126.01 Kcal
		% Daily Value*
Total Fat	125.11g	192%
Cholesterol	730.35mg	243%
Sodium	91.25mg	4%
Potassium	75.19mg	2%
Total Carbs	61.4g	20%
Sugars	12.53g	50%
Dietary Fiber	45.71g	183%
Protein	59.32g	119%
Vitamin C	0.1mg	0%
Vitamin A	1.5mg	50%
Iron	11.1mg	62%
Calcium	330.3mg	33%

Amount Per 100 g
Calories	2754.68 Kcal (11533 kJ)
Calories from fat	2070.63 Kcal
		% Daily Value*
Total Fat	230.07g	192%
Cholesterol	1343.05mg	243%
Sodium	167.79mg	4%
Potassium	138.26mg	2%
Total Carbs	112.9g	20%
Sugars	23.04g	50%
Dietary Fiber	84.06g	183%
Protein	109.08g	119%
Vitamin C	0.3mg	0%
Vitamin A	2.8mg	50%
Iron	20.4mg	62%
Calcium	607.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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