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Fudge Truffle Cheesecake Recipe

Fudge Truffle Cheesecake Recipe

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Ingredients:

Serving

crust:
1-1/2 cups vanilla wafer crumbs (about 45 wafers)
1/2 cup confectioners' sugar
1/3 cup baking cocoa
1/3 cup butter, melted
filling:
3 packages (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
2 tsp vanilla extract
4 eggs, lightly beaten
2 cups (12 oz) semisweet chocolate chips, melted and cooled
whipped cream and additional chocolate chips , optional

Directions:

Combine all crust ingredients and press onto the bottom and 2-in. up the sides of a 9-in. springform pan; chill.
For filling, beat the cream cheese, milk and vanilla in a large bowl until smooth. Add eggs; beat on low speed just until combined. Stir in melted chips. Pour into crust. Place pan on a baking sheet.
Bake at 350° for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Garnish with whipped cream and chocolate chips if desired. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.86 Kcal (782 kJ)
Calories from fat	102.86 Kcal
		% Daily Value*
Total Fat	11.43g	18%
Cholesterol	77.04mg	26%
Sodium	47.94mg	2%
Potassium	43.14mg	1%
Total Carbs	18.45g	6%
Sugars	13.74g	55%
Dietary Fiber	2.51g	10%
Protein	3.27g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	349.92 Kcal (1465 kJ)
Calories from fat	192.62 Kcal
		% Daily Value*
Total Fat	21.4g	18%
Cholesterol	144.28mg	26%
Sodium	89.77mg	2%
Potassium	80.79mg	1%
Total Carbs	34.55g	6%
Sugars	25.74g	55%
Dietary Fiber	4.71g	10%
Protein	6.13g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.3mg	7%
Calcium	46.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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