Fruity Sherbet Dessert Recipe

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Fruity Sherbet Dessert
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Ingredients:

Directions:

  1. Place sherbet in a bowl.
  2. Fold in remaining ingredients and freeze for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.91 Kcal (259 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4mg 1%
Sodium 16.14mg 1%
Potassium 45.48mg 1%
Total Carbs 3.45g 1%
Sugars 9.64g 39%
Dietary Fiber 0.47g 2%
Protein 0.95g 2%
Vitamin C 6.3mg 11%
Calcium 17mg 2%
Amount Per 100 g
Calories 98.39 Kcal (412 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 6.36mg 1%
Sodium 25.65mg 1%
Potassium 72.27mg 1%
Total Carbs 5.48g 1%
Sugars 15.32g 39%
Dietary Fiber 0.74g 2%
Protein 1.5g 2%
Vitamin C 10.1mg 11%
Calcium 27mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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