Directions:
- Sprinkle cookie crumbs onto an ungreased baking sheet. Bake at 350° for 5-8 minutes or until golden brown. Cool completely.
- In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze for 30 minutes.
- Gently spread raspberry sherbet over cream layer. Layer with lime and orange sherbets; spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.87 Kcal (1255 kJ) | ||
| Calories from fat | 195.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 67.36mg | 3% | |
| Potassium | 154.99mg | 3% | |
| Total Carbs | 26.82g | 9% | |
| Sugars | 22.34g | 89% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.55 Kcal (1413 kJ) | ||
| Calories from fat | 220.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 33% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 9% | |
| Sodium | 75.82mg | 3% | |
| Potassium | 174.47mg | 3% | |
| Total Carbs | 30.19g | 9% | |
| Sugars | 25.15g | 89% | |
| Dietary Fiber | 4.09g | 15% | |
| Protein | 3.49g | 6% | |
| Vitamin C | 8mg | 12% | |
| Iron | 1.1mg | 5% | |
| Calcium | 35.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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