Triple Sherbet Dessert Recipe

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Triple Sherbet Dessert
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Ingredients:

Directions:

  1. In a large bowl, combine the cookie crumbs, whipped topping, pecans and coconut.
  2. Spread half into a 13-in. x 9-in. dish. Spread with orange sherbet; freeze for 10-15 minutes. Repeat with lemon and lime layers. Top with the remaining cookie mixture. Cover and freeze until firm. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.85 Kcal (452 kJ)
Calories from fat 77.66 Kcal
% Daily Value*
Total Fat 8.63g 13%
Sodium 6.58mg 0%
Potassium 110.18mg 2%
Total Carbs 8g 3%
Sugars 4.77g 19%
Dietary Fiber 1.69g 7%
Protein 1.48g 3%
Vitamin C 16mg 27%
Iron 0.4mg 2%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 237.41 Kcal (994 kJ)
Calories from fat 170.95 Kcal
% Daily Value*
Total Fat 18.99g 13%
Sodium 14.47mg 0%
Potassium 242.53mg 2%
Total Carbs 17.6g 3%
Sugars 10.5g 19%
Dietary Fiber 3.73g 7%
Protein 3.25g 3%
Vitamin C 35.2mg 27%
Iron 0.8mg 2%
Calcium 43.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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