Raspberry Cheesecake Shake Recipe

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Raspberry Cheesecake Shake
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Ingredients:

Directions:

  1. Place 6 (16 oz) glasses in the freezer to chill if desired.
  2. Combine frozen raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda in a blender.
  3. Blend until you have a smooth mixture.
  4. Divide mixture into the 6 chilled glasses.
  5. Using remaining ice cream, put a scoop in each glass.
  6. Fill glasses with remaining cream soda and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.76 Kcal (1469 kJ)
Calories from fat 170.61 Kcal
% Daily Value*
Total Fat 18.96g 29%
Cholesterol 74.6mg 25%
Sodium 141.96mg 6%
Potassium 325.83mg 7%
Total Carbs 39.89g 13%
Sugars 34.92g 140%
Dietary Fiber 1.77g 7%
Protein 6.64g 13%
Vitamin C 2.4mg 4%
Calcium 207.5mg 21%
Amount Per 100 g
Calories 203.46 Kcal (852 kJ)
Calories from fat 98.96 Kcal
% Daily Value*
Total Fat 11g 29%
Cholesterol 43.27mg 25%
Sodium 82.34mg 6%
Potassium 188.99mg 7%
Total Carbs 23.14g 13%
Sugars 20.25g 140%
Dietary Fiber 1.02g 7%
Protein 3.85g 13%
Vitamin C 1.4mg 4%
Calcium 120.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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