Fruity Quinoa Salad Recipe

Posted by
Rate It!
Fruity Quinoa Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Quinoi, rinsed and drained then placed in a lidded saucepan with 3-3/4 cups water.
  2. Bring to a boil, then reduce heat to low, cover and cook for about 15 minutes, or until the quinoa has absorbed all the water and has blossomed to show its white “tails.”
  3. Rinse in cold water and let drain.
  4. While the quinoa cooks, combine the raisins, almonds, chives and mint in a bowl or large storage container.
  5. Add the drained and cooled quinoa then drizzle with the vinegar, oil and lemon juice.
  6. Season to taste with the salt and additional vinegar or lemon juice, if desired.
  7. Before serving, fold in the apples.
  8. Serve at room temperature or chilled.
  9. Nutrition:
  10. Per serving: 251 calories (percent of calories from fat, 29), 7 grams protein, 40 grams carbohydrates, 4 grams fiber, 8 grams fat (1 gram saturated), no cholesterol, 64 milligrams sodium.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.19 Kcal (1014 kJ)
Calories from fat 97.7 Kcal
% Daily Value*
Total Fat 10.86g 17%
Sodium 76.74mg 3%
Potassium 304.65mg 6%
Total Carbs 29.14g 10%
Sugars 0.51g 2%
Dietary Fiber 3.9g 16%
Protein 7.86g 16%
Vitamin C 0.7mg 1%
Iron 2.4mg 13%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 397.34 Kcal (1664 kJ)
Calories from fat 160.28 Kcal
% Daily Value*
Total Fat 17.81g 17%
Sodium 125.9mg 3%
Potassium 499.81mg 6%
Total Carbs 47.8g 10%
Sugars 0.84g 2%
Dietary Fiber 6.4g 16%
Protein 12.9g 16%
Vitamin C 1.2mg 1%
Iron 3.9mg 13%
Calcium 69.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top