Fruity Punch Recipe

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Fruity Punch
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Ingredients:

Directions:

  1. Place mandarin orange segments from an 11-oz. can in an ice-cube tray and top with 1/2 cup orange juice. In a second tray, repeat with crushed pineapple and juice. Divide 1/2 cup cranberry juice in a third tray. Freeze 4 hours. To serve, stir 4 cups orange juice, 6 cups pineapple juice, 4 cups cranberry juice and 4 cups ginger ale together in a large bowl and add fruit ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1568.36 Kcal (6566 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 128.55mg 5%
Potassium 3329.28mg 71%
Total Carbs 386.07g 129%
Sugars 361.12g 1444%
Dietary Fiber 2.64g 11%
Protein 11.16g 22%
Vitamin C 729mg 1215%
Calcium 243.1mg 24%
Amount Per 100 g
Calories 44.28 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.63mg 5%
Potassium 94.01mg 71%
Total Carbs 10.9g 129%
Sugars 10.2g 1444%
Dietary Fiber 0.07g 11%
Protein 0.32g 22%
Vitamin C 20.6mg 1215%
Calcium 6.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 43
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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