Fruity Sherbet Punch Recipe

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Fruity Sherbet Punch
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Calories
Minutes

Ingredients:

Directions:

  1. In a large punch bowl, combine juices. Stir in ginger ale. Top with sherbet. Serve immediately. Yield: 15-20 servings (about 5 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.57 Kcal (354 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.89mg 0%
Potassium 210.07mg 4%
Total Carbs 22.04g 7%
Sugars 17.83g 71%
Dietary Fiber 2.59g 10%
Protein 0.96g 2%
Vitamin C 52.5mg 88%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 43.51 Kcal (182 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.51mg 0%
Potassium 108.06mg 4%
Total Carbs 11.34g 7%
Sugars 9.17g 71%
Dietary Fiber 1.33g 10%
Protein 0.49g 2%
Vitamin C 27mg 88%
Calcium 21.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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