San Francisco Marriott's Pink Punch Recipe

Posted by
Rate It!
San Francisco Marriott's Pink Punch
Add your photo!
Ingredients
4
Count
Nutrition
107
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 quarts ginger ale
  • 1 1/4 cups sugar

Directions:

  1. Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
  2. Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.28 Kcal (449 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.35mg 0%
Potassium 84.91mg 2%
Total Carbs 28.13g 9%
Sugars 27.26g 109%
Dietary Fiber 0.36g 1%
Protein 0.36g 1%
Vitamin C 7.8mg 13%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 55.96 Kcal (234 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.35mg 0%
Potassium 44.29mg 2%
Total Carbs 14.67g 9%
Sugars 14.22g 109%
Dietary Fiber 0.19g 1%
Protein 0.19g 1%
Vitamin C 4.1mg 13%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top