Citrus Punch Recipe

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Citrus Punch
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  1. In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale. Yield: 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.82 Kcal (799 kJ)
Calories from fat 2.45 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 19.55mg 1%
Potassium 270.79mg 6%
Total Carbs 48.14g 16%
Sugars 42.67g 171%
Dietary Fiber 0.45g 2%
Protein 1.38g 3%
Vitamin C 57.7mg 96%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 84.31 Kcal (353 kJ)
Calories from fat 1.08 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 8.64mg 1%
Potassium 119.65mg 6%
Total Carbs 21.27g 16%
Sugars 18.85g 171%
Dietary Fiber 0.2g 2%
Protein 0.61g 3%
Vitamin C 25.5mg 96%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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