Fruity Low-Fat Coleslaw Recipe

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Fruity Low-Fat Coleslaw
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Ingredients:

Directions:

  1. Drain half the juice from the pineapple and mandarin oranges.
  2. Mix mandarin oranges and pineapple chunks together in their reserved juice (1/2 of each).
  3. Add coleslaw mix to bowl and toss.
  4. Add other raw vegetables as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.79 Kcal (493 kJ)
Calories from fat 53.37 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 22.19mg 7%
Sodium 114.97mg 5%
Potassium 185.39mg 4%
Total Carbs 11.06g 4%
Sugars 3.04g 12%
Dietary Fiber 1.64g 7%
Protein 5.87g 12%
Vitamin C 22.2mg 37%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 109.95 Kcal (460 kJ)
Calories from fat 49.81 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 20.71mg 7%
Sodium 107.31mg 5%
Potassium 173.05mg 4%
Total Carbs 10.33g 4%
Sugars 2.84g 12%
Dietary Fiber 1.53g 7%
Protein 5.48g 12%
Vitamin C 20.7mg 37%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 29.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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