Fruity Honey Yogurt Pops Recipe

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Fruity Honey Yogurt Pops
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Ingredients:

  • 1 1/2 cups plain yogurt
  • 1/3 cup honey
  • 1 tsp vanilla

Directions:

  1. In a blender, combine all ingredients; mix well. Pour evenly into eight paper cups; insert popsicle stick or plastic spoon in center of each.
  2. Freeze 4 hours or until frozen solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.82 Kcal (669 kJ)
Calories from fat 24.81 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 11.94mg 4%
Sodium 43.48mg 2%
Potassium 230.36mg 5%
Total Carbs 31.6g 11%
Sugars 30.52g 122%
Dietary Fiber 0.72g 3%
Protein 3.11g 6%
Vitamin C 3mg 5%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 102.03 Kcal (427 kJ)
Calories from fat 15.84 Kcal
% Daily Value*
Total Fat 1.76g 4%
Cholesterol 7.62mg 4%
Sodium 27.75mg 2%
Potassium 147.06mg 5%
Total Carbs 20.17g 11%
Sugars 19.49g 122%
Dietary Fiber 0.46g 3%
Protein 1.99g 6%
Vitamin C 1.9mg 5%
Calcium 73.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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